Pea Spread and Radish Salad

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Average: 5 (2 votes)
(2 votes)
Pea Spread and Radish Salad
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Health Score:
9,4 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 25 min.
Ready in

Ingredients

for
4
Ingredients
7 ounces Peas (fresh or frozen)
3 scallions
1 garlic
3 tablespoons olive oil
3 ounces Vegetable broth
1 handful parsley
7 ounces Radish
1 Lime (juice)
1 teaspoon Sesame paste (light)
6 ounces Feta
salt
freshly ground peppers
8 slices Multigrain baguette
How healthy are the main ingredients?
RadishFetaolive oilparsleygarlicLime

Preparation steps

1.

Preheat the oven to broil.

2.

Rinse and drain fresh peas; let frozen peas thaw. Trim the scallions, rinse and cut into thin rings, setting aside 1 tablespoon  for garnish. Peel the garlic, chop finely and sauté in 1 tablespoon oil. Add the scallions and cook 2-3 minutes. Add the peas and the broth and simmer about 5 minutes.

3.

Rinse the parsley, shake dry and finely chop some leaves. Trim, rinse, and halve the radishes. Mix in a bowl with 1-2 tablespoons lime juice and 1 tablespoon oil, then season with salt and pepper.

4.

Remove the peas from the heat and pour into a large vessel. Add the sesame paste and 4 ounces feta then puree. Mix in chopped parsley and season with lime juice, salt, and pepper.

5.

Toast the baguette slices in the oven while turning about 3 minutes. Garnish the pea spread with remaining scallion rings. Serve alongside the radish salad. Top the toasted bread with pea spread and the remaining feta.