Pea and Sausage Soup

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Pea and Sausage Soup
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Health Score:
7,4 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
1 shallot (finely chopped)
1 garlic clove (finely chopped)
1 tablespoon butter
2 cups frozen peas (defrosted)
2 carrots (sliced)
1 teaspoon freshly grated ginger (grated)
2 ½ cups vegetable stock
3 ½ ounces floury potatoes (peeled and grated)
1 sprig Basil (leaves torn off and chopped)
4 tablespoons Crème fraiche
14 ounces Sausage (e. g. salami, sliced)
How healthy are the main ingredients?
potatogingerBasilshallotgarlic clovecarrot
Preparation

Kitchen utensils

1 Cutting board, 1 Small knife, 1 Large knife, 1 großer Pot, 1 Non-stick pan, 1 Wooden spoon, 1 Whisk, 1 Citrus juicer, 1 Sieve, 1 Measuring cups

Preparation steps

1.
Fry the shallot and garlic in hot butter, then add the peas, carrots and the ginger. Quench with the stock and bring to the boil. Add the potatoes and simmer for around 20 minutes.
2.
Add the basil and the creme fraiche, remove some of the vegetables and puree the rest. Sieve if desired. Re-add the vegetables and either add more stock or simmer a little longer to achieve the desired consistency. Add the sausage and leave to heat in the soup. Season with salt and ground black pepper and serve.