Pea-Bacon Soup with Sausages

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Pea-Bacon Soup with Sausages
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 10 min.
Ready in

Ingredients

for
4
Ingredients
2 carrots
250 grams starchy potatoes
2 stalks Celery
1 onion
100 grams smoked Pancetta
1 tablespoon vegetable oil
900 milliliters Beef broth
500 grams green Peas
salt
peppers (freshly ground)
4 Sausage
2 tablespoons freshly chopped parsley
How healthy are the main ingredients?
potatoCeleryparsleycarrotonionsalt

Preparation steps

1.

Peel carrots and potatoes, rinse and dice. Rinse celery, trim and cut into small cubes. Peel onion and chop finely. Cut the pancetta into small strips and sauté half in a saucepan with the oil for 1-2 minutes.

2.

Add onions and sauté until translucent. Add carrots, potatoes and celery and sauté 1-2 minutes. Add broth and simmer for about 10 minutes over medium heat. Then add the peas and simmer another 10 minutes. With a potato masher, crush the soup coarsely and season with salt and pepper.

3.

Lay the remaining strips of pancetta and sausages in the soup and simmer until meat is cooked through. Place the soup in soup bowls and sprinkle with freshly chopped parsley.