Pastry Puffs with Potato Filling
Nutritional values
(Percentage of daily recommendation)
| Calorie | 125 cal. | (6 %) | ||
| Protein | 2 g | (2 %) | ||
| Fat | 9 g | (8 %) | ||
| Carbohydrates | 9 g | (6 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.5 g | (2 %) |
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0.2 μg | (1 %) | ||
| Vitamin E | 0.3 mg | (3 %) | ||
| Vitamin K | 1.2 μg | (2 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.7 mg | (6 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 8 μg | (3 %) | ||
| Pantothenic acid | 0.2 mg | (3 %) | ||
| Biotin | 1.3 μg | (3 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 4 mg | (4 %) | ||
| Potassium | 105 mg | (3 %) | ||
| Calcium | 15 mg | (2 %) | ||
| Magnesium | 7 mg | (2 %) | ||
| Iron | 0.4 mg | (3 %) | ||
| Iodine | 2 μg | (1 %) | ||
| Zinc | 0.2 mg | (3 %) | ||
| Saturated fatty acids | 5.8 g | |||
| Uric acid | 6 mg | |||
| Cholesterol | 44 mg | |||
| Complete sugar | 1 g |
Ingredients
- Ingredients
- 300 grams starchy potatoes
- salt
- 1 shallot
- 3 Tbsps butter
- 4 Tbsps milk
- 4 Tbsps freshly chopped Fresh herbs (such as parsley, dill, chives)
- Nutmeg
- freshly ground peppers
- 1 roll Puff pastry dough (275 grams)
- 1 egg yolk
- 2 Tbsps Whipped cream
Preparation steps
Rinse the potatoes and cook in boiling salted water for about 25 minutes.
Peel the shallot, chop finely, and fry in a pan in 1 tablespoon butter for 3-4 minutes until soft.
To prepare the filling, drain the potatoes, let cool, peel and put back into the pot. Add the fried shallot, the rest of the butter and the milk to the potato, and mash finely with the potato masher. Add the herbs and season with salt, nutmeg and pepper.
Line a baking tray with parchment paper.
Roll out the puff pastry and cut into about 15 squares, each measuring 7 x 7 cm (approximately 2¾ x 2¾ inches). Place about 1 tablespoon of the filling over each pastry square and fold diagonally. Pinch the edges with a fork.
Whisk the egg yolk with the cream, and brush the stuffed pastry puffs with it. Bake in a preheated oven at 180°C (fan: 160°C, gas mark 2-3) (approximately 350°F) for about 25 minutes.
Serve hot or cold as per choice.
