Pastry Puffs with Potato Filling

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Pastry Puffs with Potato Filling
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Health Score:
Health Score
7,3 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 30 min.
Ready in
Calories:
241
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie241 kcal(11 %)
Protein4.52 g(5 %)
Fat17.24 g(15 %)
Carbohydrates20.05 g(13 %)
Sugar added0 g(0 %)
Roughage1.67 g(6 %)
Vitamin A150.33 mg(18,791 %)
Vitamin D0.24 μg(1 %)
Vitamin E0.55 mg(5 %)
Vitamin B₁0.13 mg(13 %)
Vitamin B₂0.12 mg(11 %)
Niacin1.86 mg(16 %)
Vitamin B₆0.14 mg(10 %)
Folate31.12 μg(10 %)
Pantothenic acid0.25 mg(4 %)
Biotin2.43 μg(5 %)
Vitamin B₁₂0.21 μg(7 %)
Vitamin C14.72 mg(15 %)
Potassium427.31 mg(11 %)
Calcium50.72 mg(5 %)
Magnesium20.04 mg(7 %)
Iron1.17 mg(8 %)
Iodine11.1 μg(6 %)
Zinc0.47 mg(6 %)
Saturated fatty acids8.64 g
Cholesterol85.91 mg
Author of this recipe:

Ingredients

for
15
Ingredients
300 grams
starchy Potatoes
1
3 tablespoons
4 tablespoons
4 tablespoons
freshly chopped Fresh herbs (such as parsley, dill, chives)
freshly ground Pepper
1 roll
Puff pastry dough (275 grams)
1
2 tablespoons

Preparation steps

1.

Rinse the potatoes and cook in boiling salted water for about 25 minutes.

Peel the shallot, chop finely, and fry in a pan in 1 tablespoon butter for 3-4 minutes until soft.

To prepare the filling, drain the potatoes, let cool, peel and put back into the pot. Add the fried shallot, the rest of the butter and the milk to the potato, and mash finely with the potato masher. Add the herbs and season with salt, nutmeg and pepper.

2.

Line a baking tray with parchment paper.

Roll out the puff pastry and cut into about 15 squares, each measuring 7 x 7 cm (approximately 2¾ x 2¾ inches). Place about 1 tablespoon of the filling over each pastry square and fold diagonally. Pinch the edges with a fork.

Whisk the egg yolk with the cream, and brush the stuffed pastry puffs with it. Bake in a preheated oven at 180°C (fan: 160°C, gas mark 2-3) (approximately 350°F) for about 25 minutes.

3.

Serve hot or cold as per choice.