Puff pastry pie with beef filling

 

Puff pastry pie with beef filling
301 kcal

(0)

Difficulty:easy
Preparation:60 min
Ready in:60 min
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1 serving contains
Nutritional valueAmountEU-RDA %
Kcal
301
15%
Protein
16 g
32%
Fat
18 g
23%
Added Sugar
0 g
0%
Carbohydrates
20 g
8%
Roughage
1 g
-
Saturates
5 g
-

Recipe Development: EAT SMARTER

Ingredients

For cake

2 tablespoonsOil
3 ⅓ cupslean Ground beef
2onions chopped
2large carrots diced
1 stickCelery diced
1 ½ tablespoonsAll purpose flour
1 tablespoontomato puree
1 cupBeef stock
1 teaspoonWorcestershire sauce
14 ouncesPuff pastry
1egg yolks beaten
To garnish
flat-leaf parsley

Directions

1 Heat the oil in a large pan and fry the beef until browned. Add the vegetables and cook for 5 minutes.
2 Stir in the flour and cook for 1 minute. Stir in the tomato puree, stock and Worcestershire sauce. Bring to a boil, reduce the heat, cover and simmer for 20 minutes. Set aside to cool.
3 Heat the oven to 200°C (180° fan) 400°F gas 6. Grease a 25cm|10" pie or baking dish.
4 Roll out the pastry on a floured work surface. Use 2/3 of the pastry to line the dish.
5 Fill with the meat filling and use the remaining pastry to make a lid. Use the trimmings to make decorations if you wish. Cut a slit in the top to allow the steam to escape during baking.
6 Brush the pastry with beaten egg yolk and bake for 20-25 minutes until the pastry is golden and the filling is piping hot. garnish with parsley.
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