Puff Pastry Rolls with Cheese Filling

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Puff pastry rolls with cheese filling
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Health Score:
6,9 / 10
Difficulty:
moderate
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
12
Ingredients
400 grams Puff pastry dough (frozen)
500 grams cream cheese
3 egg yolks
300 grams Cheese (grated)
2 eggs
salt
freshly ground pepper
How healthy are the main ingredients?
cream cheeseeggsalt

Preparation steps

1.

Thaw puff pastry.

2.

Mix cream cheese and egg yolks until smooth and creamy and fold in half of cheese. Season with salt and pepper.

3.

On a work surface, roll out puff pastry into two rectangles, each about 10 x 80 cm (approximately 4 x 30 inches). Cut one rectangle into strips, each about 3 x 10 cm (approximately 1 x 4 inches). Brush strips with beaten egg and place evenly on top of remaining sheet of puff pastry and carefully press into place. Spread filling on top and roll up into a cylinder. Cut into about 6 rolls and place on a baking sheet lined with parchment paper. Brush with remaining egg and bake in preheated oven at 200°C (approximately 400°F) for about 25 minutes until golden brown. Remove from oven and dip ends in remaining cheese and allow to cool. To serve, arrange on plate.