Puff Pastry Rolls with Cheese Filling
Nutritional values
(Percentage of daily recommendation)
| Calorie | 401 cal. | (19 %) | ||
| Protein | 14 g | (14 %) | ||
| Fat | 34 g | (29 %) | ||
| Carbohydrates | 11 g | (7 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.4 g | (1 %) |
| Vitamin A | 0.4 mg | (50 %) | ||
| Vitamin D | 1.2 μg | (6 %) | ||
| Vitamin E | 1.2 mg | (10 %) | ||
| Vitamin K | 2 μg | (3 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 3.2 mg | (27 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 29 μg | (10 %) | ||
| Pantothenic acid | 0.7 mg | (12 %) | ||
| Biotin | 8 μg | (18 %) | ||
| Vitamin B₁₂ | 1 μg | (33 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 102 mg | (3 %) | ||
| Calcium | 223 mg | (22 %) | ||
| Magnesium | 15 mg | (5 %) | ||
| Iron | 1 mg | (7 %) | ||
| Iodine | 7 μg | (4 %) | ||
| Zinc | 1.8 mg | (23 %) | ||
| Saturated fatty acids | 20.2 g | |||
| Uric acid | 8 mg | |||
| Cholesterol | 196 mg | |||
| Complete sugar | 2 g |
Ingredients
- Ingredients
- 400 grams Puff pastry dough (frozen)
- 500 grams cream cheese
- 3 egg yolks
- 300 grams Cheese (grated)
- 2 eggs
- salt
- freshly ground pepper
Preparation steps
Thaw puff pastry.
Mix cream cheese and egg yolks until smooth and creamy and fold in half of cheese. Season with salt and pepper.
On a work surface, roll out puff pastry into two rectangles, each about 10 x 80 cm (approximately 4 x 30 inches). Cut one rectangle into strips, each about 3 x 10 cm (approximately 1 x 4 inches). Brush strips with beaten egg and place evenly on top of remaining sheet of puff pastry and carefully press into place. Spread filling on top and roll up into a cylinder. Cut into about 6 rolls and place on a baking sheet lined with parchment paper. Brush with remaining egg and bake in preheated oven at 200°C (approximately 400°F) for about 25 minutes until golden brown. Remove from oven and dip ends in remaining cheese and allow to cool. To serve, arrange on plate.
