Puff Pastry Rolls with Cheese Filling
Thaw puff pastry.
Mix cream cheese and egg yolks until smooth and creamy and fold in half of cheese. Season with salt and pepper.
On a work surface, roll out puff pastry into two rectangles, each about 10 x 80 cm (approximately 4 x 30 inches). Cut one rectangle into strips, each about 3 x 10 cm (approximately 1 x 4 inches). Brush strips with beaten egg and place evenly on top of remaining sheet of puff pastry and carefully press into place. Spread filling on top and roll up into a cylinder. Cut into about 6 rolls and place on a baking sheet lined with parchment paper. Brush with remaining egg and bake in preheated oven at 200°C (approximately 400°F) for about 25 minutes until golden brown. Remove from oven and dip ends in remaining cheese and allow to cool. To serve, arrange on plate.