Potato Puff Pastry Pies

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Potato Puff Pastry Pies
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Health Score:
5,9 / 10
Difficulty:
moderate
Difficulty
Preparation:
50 min.
Preparation
ready in 1 hr 25 min.
Ready in
Calories:
1015
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie1,015 kcal(48 %)
Protein34.32 g(35 %)
Fat69.58 g(60 %)
Carbohydrates60.89 g(41 %)
Sugar added0 g(0 %)
Roughage2.87 g(10 %)
Vitamin A286.44 mg(35,805 %)
Vitamin D0.17 μg(1 %)
Vitamin E0.84 mg(7 %)
Vitamin B₁0.46 mg(46 %)
Vitamin B₂0.42 mg(38 %)
Niacin7.65 mg(64 %)
Vitamin B₆0.28 mg(20 %)
Folate111.33 μg(37 %)
Pantothenic acid0.7 mg(12 %)
Biotin5.44 μg(12 %)
Vitamin B₁₂0.44 μg(15 %)
Vitamin C21.87 mg(23 %)
Potassium616.59 mg(15 %)
Calcium877.38 mg(88 %)
Magnesium41.46 mg(14 %)
Iron3.29 mg(22 %)
Iodine11.47 μg(6 %)
Zinc1.59 mg(20 %)
Saturated fatty acids31.77 g
Cholesterol149.66 mg
Author of this recipe:

Ingredients

for
4
Ingredients
2
1
1 tablespoon
300 grams
cooked Potatoes
200 grams
100 grams
125 grams
2 tablespoons
freshly chopped Parsley
ground Caraway
freshly ground Pepper
1
2 tablespoons
350 grams
How healthy are the main ingredients?
Caraway

Preparation steps

1.

Peel onions and garlic, chop finely. Heat butter in a pan and saute onions and garlic until translucent. Transfer to a bowl and let cool. Peel and dice potatoes. Cut cheese into cubes and combine with parsley, potatoes and onion mixture. Season with cumin powder and pepper.

2.

Whisk egg yolk with cream.

3.

Roll out puff pastry and cut into 4 circles about 22 cm in diameter (approximately 9 inches). Place cheese mixture on one side of circles, leaving about 2 cm edge (approximately 3/4 inch) and fold pastry in half. Brush the edges with egg mixture and press the edges together firmly decoratively. Arrange pies on a lined with parchment paper baking sheet and brush with remaining egg mixture. Bake in preheated oven at 180°C (approximately 350°F) for about 35 minutes or until golden brown.  

4.

Remove from the oven, allow to cool briefly and serve.