Pasta with Squid

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Pasta with Squid
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
400 grams Pasta (Penne)
2 Red paprika
450 grams Squid tentacle
6 tablespoons olive oil
4 garlic
6 Anchovy fillet (in oil)
½ lemon (juiced)
1 tablespoon oregano (freshly chopped)
salt
cayenne pepper
fresh oregano (for garnishing)
How healthy are the main ingredients?
Pastaolive oiloreganogarliclemonsalt

Preparation steps

1.
Preheat the oven to 250 ° C preheat.
2.

Rinse and dry peppers, halve and remove seeds and ribs. Arrange on a baking sheet, skin side up, and bake in preheated oven at 250°C (approximately 475°F) until skin blisters and blackens. Remove from oven and cool. Peel and cut peppers lengthwise into about 0.5 cm (approximately 1/5 inch) wide strips.

3.

Rinse and pat dry squid tubes, cut crosswise into thin rings. Peel garlic. Pat dry anchovy fillets. Puree with garlic, 4 tablespoons of oil, lemon juice and oregano. Cook pasta according to package instructions in boiling salted water until al dente. Heat remaining oil in a pan and saute squid for 4 minutes, add anchovy cream and simmer on low heat for about 3 minutes.

4.

Combine pasta with squid and arrange on plates. Garnish with pepper slices and oregano leaves. Serve.