Pasta with Smoked Salmon

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Pasta with Smoked Salmon
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
2
Ingredients
200 grams Tagliatelle
salt
50 grams scallions
2 tablespoons olive oil
2 tablespoons small Caper
4 tablespoons Lime juice
2 teaspoons grainy Dijon mustard
3 tablespoons Dill (chopped)
100 grams Smoked salmon (sliced)
freshly ground peppers
4 caperberry
Dill (for garnishing)
How healthy are the main ingredients?
olive oilDillsaltDill

Preparation steps

1.

Cook pasta in plenty of boiling salted water until al dente. Drain well in a colander. Rinse scallions and cut diagonally into thin rings. Set aside 2 tablespoons of scallions aside. Heat olive oil in a large, nonstick pan and saute scallions for a few minutes on low heat. Add capers, lime juice, mustard and chopped dill, mix well.

2.

Cut salmon into thin strips. Add pasta to the pan and toss well, season heavily with salt and pepper. Arrange pasta on plates and top with salmon. Sprinkle with capers, scallions and dill and serve.