Pasta with Smoked Salmon
In terms of omega-3 fatty acids, smoked salmon is a superstar. These ensure healthy blood vessels in our body and protect against high cholesterol levels. In addition, the fatty acids push our brain, so that we have an improved ability to concentrate.
The pasta with salmon sauce is delicious and filling and will last us for a long time, but it is a bit stale with vegetables. Therefore serve a fresh salad with the pasta. Here we go to a beetroot and carrot salad with plenty of vitamins and minerals.
- 400 grams Linguine
- 200 grams Smoked salmon (sliced)
- 1 stalk Leeks (only bright green part)
- 1 garlic clove
- 2 Tbsps olive oil
- 150 milliliters fish stock
- 200 milliliters Whipped cream
- 1 Tbsp lemon juice
- 1 splash Vermouth
- freshly ground peppers
- scallions (for garnish)
Cook linguine in salted water until al dente. Cut salmon into pieces. Halve leeks lengthwise, rinse and julienne.
Peel garlic and chop finely. Briefly simmer with leeks in hot oil until translucent. Deglaze with stock and cream. Let simmer until creamy and mix with drained pasta and salmon.
Season with lemon juice, vermouth, salt and pepper and serve garnished with chives.