Pasta with Smoked Salmon and Dill

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Pasta with Smoked Salmon and Dill
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Health Score:
9,2 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
Ingredients
400 grams Spaghetti
salt
1 red onion
1 bunch Arugula
300 grams Smoked salmon (sliced)
2 garlic cloves
olive oil
freshly ground peppers
1 splash lemon juice
Dill (for garnish)
How healthy are the main ingredients?
Arugulasaltoniongarlic cloveolive oilDill

Preparation steps

1.

Cook the pasta in boiling salted water until al dente. Peel the onion and cut into very thin strips. Rinse the arugula and spin dry.

2.

Cut the salmon into thin strips. Peel the garlic and finely chop.

3.

Heat 2 tablespoons oil in a pan and sweat the onion and garlic until translucent. Drain the pasta and mix with the onion and garlic. Then mix in the salmon. Season with salt, pepper and lemon juice, Serve on a bed of arugula and garnish with dill.