Pasta with Mussels

0
Average: 0 (0 votes)
(0 votes)
Pasta with Mussels
share Share
print
bookmark_border Copy URL
Health Score:
7,6 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
400 grams Spaghettini
1 kilogram mussels (rinsed and scrubbed, and sorted through to remove mussels that have opened)
3 garlic cloves
3 shallots
150 grams Snow peas
1 Tbsp butter
1 generous pinch Saffron
Tabasco sauce
salt
peppers
3 Tbsps olive oil
150 milliliters white wine
4 Tbsps lemon juice
How healthy are the main ingredients?
Snow peaolive oilgarlic cloveshallotsalt

Preparation steps

1.

Cook pasta in plenty of salted boiling water until al dente. Drain in a colander.

2.

In a large pan, sauté garlic in oil. Add mussels, wine and lemon juice. Cover and cook over high heat until mussels have opened, about 5 minutes. Remove mussels from the pan.

3.

Strain mussel cooking liquid. Bring liquid to a boil, then season with salt, pepper and a few splashes of Tabasco. Stir in saffron.

4.

Rinse, trim and cook snow peas in salted boiling water, about 4 minutes. Drain.

5.

Peel and slice shallot. In a pan, sauté shallot in hot, melted butter. Add snow peas and mussel cooking liquid.

6.

Stir in mussels and pasta, toss to combine, and cook until heated through. Serve immediately.