Pasta with Fresh Tomatoes and Ham

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Pasta with Fresh Tomatoes and Ham
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
500 grams Pasta (any shape)
200 grams Prosciutto (in slices)
16 Cherry tomatoes
1 bunch green Asparagus
1 garlic (finely chopped)
1 chile pepper (cut into thin rings)
1 bunch mixed Fresh herbs (basil, parsley, chives, oregano)
1 tablespoon Caper
3 tablespoons olive oil
100 milliliters Vegetable broth
salt
peppers (from the mill)
How healthy are the main ingredients?
Pastaolive oilgarlicsalt

Preparation steps

1.

Cook pasta until al dente according to the package instructions.

2.

Wash tomatoes.

3.

Peel the bottom third of the asparagus and cut off the woody ends. Cut into 3 cm (approximately 1 inch) pieces.

4.

Sauté asparagus, chiles, and garlic in hot oil. Pour in broth and bring to a simmer for about 5 minutes. Add the tomatoes and let simmer for another 5 minutes. Let simmer until the liquid is almost gone. Add the chopped herbs and capers. Stir in noodles. Season with salt and pepper.

To serve: Arrange pasta on a warmed plate and top with prosciutto.