Omelette with Ham and Fresh Herbs

0
Average: 0 (0 votes)
(0 votes)
Omelette with Ham and Fresh Herbs
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
200 grams cooked ham
6 eggs
1 heaping tablespoon cornstarch
150 milliliters milk
2 tablespoons butter
salt
freshly ground peppers
parsley (for garnish)
Chives (for garnish)
How healthy are the main ingredients?
hameggsaltparsleyChives

Preparation steps

1.

Cut ham into small cubes. Separate eggs. Whisk cornstarch with milk and egg yolks and season with salt and pepper. Whip egg whites until stiff and fold into yolk mixture.

2.

In a large, nonstick skillet, heat butter. Add ham and sauté briefly. Pour in egg mixture, smooth top and cover the pan. Cook over low heat until the underside of the omelette is golden, and the top is beginning to set, about 10 minutes. 

3.

Invert omelette onto a platter and serve garnished with herbs.

Tags