Omelette with Ham and Fresh Herbs

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Omelette with Ham and Fresh Herbs
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Health Score:
68 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
276
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie276 cal.(13 %)
Protein22 g(22 %)
Fat17 g(15 %)
Carbohydrates8 g(5 %)
Sugar added0 g(0 %)
Roughage0.2 g(1 %)
Vitamin A0.3 mg(38 %)
Vitamin D2.5 μg(13 %)
Vitamin E2 mg(17 %)
Vitamin K19.9 μg(33 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.5 mg(45 %)
Niacin7.2 mg(60 %)
Vitamin B₆0.3 mg(21 %)
Folate70 μg(23 %)
Pantothenic acid1.8 mg(30 %)
Biotin23.1 μg(51 %)
Vitamin B₁₂2 μg(67 %)
Vitamin C22 mg(23 %)
Potassium326 mg(8 %)
Calcium100 mg(10 %)
Magnesium27 mg(9 %)
Iron2.8 mg(19 %)
Iodine14 μg(7 %)
Zinc2.1 mg(26 %)
Saturated fatty acids7.9 g
Uric acid71 mg
Cholesterol377 mg
Complete sugar4 g

Ingredients

for
4
Ingredients
200 grams cooked ham
6 eggs
1 heaping Tbsp cornstarch
150 milliliters milk
2 Tbsps butter
salt
freshly ground peppers
parsley (for garnish)
Chives (for garnish)
How healthy are the main ingredients?
hameggsaltparsleyChives

Preparation steps

1.

Cut ham into small cubes. Separate eggs. Whisk cornstarch with milk and egg yolks and season with salt and pepper. Whip egg whites until stiff and fold into yolk mixture.

2.

In a large, nonstick skillet, heat butter. Add ham and sauté briefly. Pour in egg mixture, smooth top and cover the pan. Cook over low heat until the underside of the omelette is golden, and the top is beginning to set, about 10 minutes. 

3.

Invert omelette onto a platter and serve garnished with herbs.

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