Pasta and Avocado Salad with Walnuts

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Pasta and Avocado Salad with Walnuts
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Health Score:
93 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
561
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie561 cal.(27 %)
Protein14 g(14 %)
Fat23 g(20 %)
Carbohydrates72 g(48 %)
Sugar added6 g(24 %)
Roughage10.5 g(35 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E7.8 mg(65 %)
Vitamin K29.6 μg(49 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.2 mg(18 %)
Niacin5.7 mg(48 %)
Vitamin B₆0.6 mg(43 %)
Folate76 μg(25 %)
Pantothenic acid0.6 mg(10 %)
Biotin7.2 μg(16 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C56 mg(59 %)
Potassium904 mg(23 %)
Calcium112 mg(11 %)
Magnesium103 mg(34 %)
Iron2.5 mg(17 %)
Iodine5 μg(3 %)
Zinc2.1 mg(26 %)
Saturated fatty acids3.5 g
Uric acid80 mg
Cholesterol0 mg
Complete sugar19 g

Ingredients

for
4
Ingredients
300 grams Farfalle
2 seedless Oranges
1 red chili pepper
1 stalk Celery
1 scallion
1 ½ ripe Avocados
½ lemon (juice)
2 garlic cloves
2 Tbsps honey
2 Tbsps medium-hot Mustard
2 Tbsps vegetable oil
2 Tbsps chopped Walnut
Fresh herbs (for garnish)
1 handful Lettuce (such as Lollo Bionda or frisee, for garnish)
How healthy are the main ingredients?
CeleryMustardWalnuthoneyOrangeAvocado

Preparation steps

1.

Cook the pasta in boiling salted water until al dente. Peel the oranges with a sharp knife and carefully cut the fillets from the separation membranes, collect the juice, and mix with the lemon juice.

2.

Peel the garlic, very finely chop and mix with oil. Rinse the peppers, halve, remove seeds and ribs, and cut lengthwise into thin strips. Peel and pit avocado and cut into slices, reserve 4 slices for garnish and cube the remaining slices. Mix with the citrus juice.

3.

Rinse the celery, cut into slices. Rinse scallions and cut into rings. Mix honey with mustard, oil, and garlic, stir until smooth. Add the citrus juice from avocados and stir. Combine all ingredients, except avocado slices and mix gently. Arrange on plates and serve garnished with avodaco slices, lettuce, herbs and walnuts.

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