Papaya Muffins
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
50 min.
Preparation
Calories:
335
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 335 kcal | (16 %) | ||
| Protein | 5.6 g | (6 %) | ||
| Fat | 26.1 g | (23 %) | ||
| Carbohydrates | 28 g | (19 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
12
- Ingredients
- 250 grams Pastry flour
- 2 tsps Baking powder
- 2 Tbsps cocoa powder
- 100 grams sugar
- 1 packet Vanilla sugar
- 90 milliliters vegetable oil
- 200 grams Yogurt (0.1% fat)
- 100 milliliters milk
- Oranges (juiced)
- 125 grams Papaya (cubed)
- Ingredients
- 250 grams Mascarpone
- 3 Tbsps Coconut syrup
Preparation steps
1.
Mix the flour, baking powder, cocoa powder, sugar and vanilla sugar. Mix the oil, yogurt, milk and orange juice. Quickly stir the flour mixture into the oil mixture. Fold in about 100 grams (approximately 3.5 ounces) of the papaya cubes.
2.
Line a muffin tin with paper cups. Pour in the batter. Bake for about 25 minutes at 180°C (approximately 350°F). Remove from the oven and let cool.
3.
Mix the mascarpone with the coconut syrup. Finely chop the remaining papaya. Place a dollop of the mascarpone on each muffin. Sprinkle with the papaya and serve.
