Papaya Muffins

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Papaya Muffins
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Difficulty:
moderate
Difficulty
Preparation:
50 min.
Preparation
Calories:
335
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories335 kcal(16 %)
Protein5.6 g(6 %)
Fat26.1 g(23 %)
Carbohydrates28 g(19 %)

Ingredients

for
12
Ingredients
250 grams Pastry flour
2 teaspoons Baking powder
2 tablespoons cocoa powder
100 grams sugar
1 packet Vanilla sugar
90 milliliters vegetable oil
200 grams Yogurt (0.1% fat)
100 milliliters milk
Oranges (juiced)
125 grams Papaya (cubed)
Ingredients
250 grams Mascarpone
3 tablespoons Coconut syrup
How healthy are the main ingredients?
MascarponePapayasugarOrange

Preparation steps

1.

Mix the flour, baking powder, cocoa powder, sugar and vanilla sugar. Mix the oil, yogurt, milk and orange juice. Quickly stir the flour mixture into the oil mixture. Fold in about 100 grams (approximately 3.5 ounces) of the papaya cubes.

2.

Line a muffin tin with paper cups. Pour in the batter. Bake for about 25 minutes at 180°C (approximately 350°F). Remove from the oven and let cool.

3.

Mix the mascarpone with the coconut syrup. Finely chop the remaining papaya. Place a dollop of the mascarpone on each muffin. Sprinkle with the papaya and serve.