back to cookbook
Light And Refreshing
Papaya Sorbet
5
Average: 5 (1 vote)
(1 vote)
Rate recipe
Show all reviews

Health Score:
71 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 4 h. 20 min.
Ready in
Calories:
175
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 175 cal. | (8 %) | ||
Protein | 1 g | (1 %) | ||
Fat | 1 g | (1 %) | ||
Carbohydrates | 39 g | (26 %) | ||
Sugar added | 24 g | (96 %) | ||
Roughage | 4.1 g | (14 %) |
more nutritional values
Vitamin A | 0.1 mg | (13 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 1.5 mg | (13 %) | ||
Vitamin K | 0.8 μg | (1 %) | ||
Vitamin B₁ | 0.1 mg | (10 %) | ||
Vitamin B₂ | 0.1 mg | (9 %) | ||
Niacin | 1.2 mg | (10 %) | ||
Vitamin B₆ | 0.1 mg | (7 %) | ||
Folate | 6 μg | (2 %) | ||
Pantothenic acid | 0.5 mg | (8 %) | ||
Biotin | 3.7 μg | (8 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 171 mg | (180 %) | ||
Potassium | 403 mg | (10 %) | ||
Calcium | 45 mg | (5 %) | ||
Magnesium | 86 mg | (29 %) | ||
Iron | 1 mg | (7 %) | ||
Iodine | 3 μg | (2 %) | ||
Zinc | 0.8 mg | (10 %) | ||
Saturated fatty acids | 0.2 g | |||
Uric acid | 35 mg | |||
Cholesterol | 0 mg | |||
Complete sugar | 39 g |
Author of this recipe:

EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 2 Papaya
- 3 ½ ozs cane sugar
- 2 Limes (juiced)
back to cookbook
print shopping list
Preparation steps
1.
Peel, halve and seed papayas. Cut into large pieces. Combine sugar with 3/4 cup of of water and bring to a boil. Reduce heat and simmer for about 5 minutes. Remove from heat and let cool.
2.
Puree papaya with lime juice and sugar syrup. Place into a shallow dish and freeze for at least 4 hours. Stir with a fork every 30 minutes.
3.
Scoop with an ice cream baller and serve.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week