Oven Roasted Pumpkin
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in
Ingredients
for
4
- Ingredients
- 700 grams Pumpkin (such as Muscat, Hokkaido)
- For the marinade
- 5 Tbsps Ketchup
- salt
- freshly ground peppers
- 2 Tbsps olive oil
- 6 Tbsps Vegetable broth
- 2 Tbsps Orange juice
- 1 tsp sweet ground paprika
- ½ tsp crushed fennel seeds
Preparation steps
1.
Rinse and halve the pumpkin. Remove the seeds and stringy fibers, then thinly slice.
2.
Preheat the oven to 180°C (approximately 350°F).
3.
Mix all the ingredients for the marinade. Combine thoroughly. Place the sliced pumpkin on a baking sheet and brush with the marinade. Bake for 30-40 minutes. Halfway through the cooking time, flip the slices and brush with the remaining marinade. Remove from the oven and serve on plates.
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