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Orange Salad
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Health Score:
83 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 40 min.
Ready in
Calories:
260
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 260 cal. | (12 %) | ||
Protein | 6 g | (6 %) | ||
Fat | 6 g | (5 %) | ||
Carbohydrates | 44 g | (29 %) | ||
Sugar added | 1 g | (4 %) | ||
Roughage | 5.3 g | (18 %) |
more nutritional values
Vitamin A | 0.3 mg | (38 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 3.9 mg | (33 %) | ||
Vitamin K | 1.2 μg | (2 %) | ||
Vitamin B₁ | 0.2 mg | (20 %) | ||
Vitamin B₂ | 0.1 mg | (9 %) | ||
Niacin | 2.1 mg | (18 %) | ||
Vitamin B₆ | 0.4 mg | (29 %) | ||
Folate | 112 μg | (37 %) | ||
Pantothenic acid | 0.7 mg | (12 %) | ||
Biotin | 5.6 μg | (12 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 88 mg | (93 %) | ||
Potassium | 549 mg | (14 %) | ||
Calcium | 87 mg | (9 %) | ||
Magnesium | 41 mg | (14 %) | ||
Iron | 1.7 mg | (11 %) | ||
Iodine | 20 μg | (10 %) | ||
Zinc | 0.9 mg | (11 %) | ||
Saturated fatty acids | 0.7 g | |||
Uric acid | 81 mg | |||
Cholesterol | 0 mg | |||
Complete sugar | 15 g |
Author of this recipe:

EAT-SMARTER
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Ingredients
for
4
- Ingredients
- 200 grams lamb's lettuce
- 3 Oranges
- 150 grams Rice
- 2 Red onions
- 3 Tbsps Wine vinegar
- 1 tsp honey
- 2 Tbsps sunflower oil
- ground ginger
- salt
- freshly ground peppers
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Preparation steps
1.
Cook the rice according to the instructions on the package and allow to cool.
2.
Peel the oranges, remove the pith and cut out the segments. Collect the juice and squeeze out any remaining from the pulp.
3.
Rinse, trim and drain the lettuce.
4.
Peel the onions and cut into thin rings.
5.
For the dressing, mix the orange juice with the vinegar, honey, oil and ginger and season with salt and pepper.
6.
Mix the rice with the lettuce, onions and orange segments, drizzle with the dressing and serve in a bowl.
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