Orang- Mushroom Salad
Rinse and trim the mache and the radicchio. Remove the stalk from the radicchio and cut into bite-sized pieces. Peel the oranges thoroughly, making sure to remove all of the bitter white pith. Remove the whole fruit segments, collecting any juice created in a bowl. Squeeze the remaining pulp of any juice into the bowl. Mix the orange juice, lemon juice, ginger, honey, and oil. Mix until thoroughly combined. Toast the pine nuts slightly in a dry pan.
Cut the mushrooms into thick slices. Heat the vegetable oil in a pan, and sauté briefly. Remove from the heat and cool briefly. Arrange the orange segments, mushrooms, mache, and radicchio on a plate. Sprinkle with the pine nuts, drizzle with the dressing, and serve.