Orange Dressing
(1 vote)
(1 vote)
Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
152
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 152 cal. | (7 %) | ||
Protein | 0 g | (0 %) | ||
Fat | 15 g | (13 %) | ||
Carbohydrates | 4 g | (3 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 0.6 g | (2 %) |
more nutritional values
Vitamin A | 0 mg | (0 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 9.4 mg | (78 %) | ||
Vitamin K | 1 μg | (2 %) | ||
Vitamin B₁ | 0 mg | (0 %) | ||
Vitamin B₂ | 0 mg | (0 %) | ||
Niacin | 0.2 mg | (2 %) | ||
Vitamin B₆ | 0 mg | (0 %) | ||
Folate | 8 μg | (3 %) | ||
Pantothenic acid | 0.1 mg | (2 %) | ||
Biotin | 0.6 μg | (1 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 16 mg | (17 %) | ||
Potassium | 78 mg | (2 %) | ||
Calcium | 13 mg | (1 %) | ||
Magnesium | 7 mg | (2 %) | ||
Iron | 0.1 mg | (1 %) | ||
Iodine | 1 μg | (1 %) | ||
Zinc | 0.1 mg | (1 %) | ||
Saturated fatty acids | 1.6 g | |||
Uric acid | 8 mg | |||
Cholesterol | 0 mg | |||
Complete sugar | 4 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 1 Tbsp Lime juice
- 4 Tbsps pressed Orange juice
- ½ Orange (zested)
- freshly grated ginger
- 1 generous pinch cayenne pepper
- salt
- 6 Tbsps vegetable oil
Preparation steps
1.
Mix all the ingredients in the order that they are listed until thoroughly combined.
2.
Season to taste, and serve with the salad of your choice.