Endive with Orange Dressing

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Endive with Orange Dressing
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
1 head Endive (optionally Lollo Bionda)
2 Oranges
1 jar Olives
1 Red onion
6 tablespoons olive oil
4 balsamic vinegar
1 pinch sugar
peppers
salt
mint
How healthy are the main ingredients?
OliveEndiveolive oilsugarOrangesalt

Preparation steps

1.

Rinse the endive under cold running water, tear into bite-sized pieces and shake dry. Pour the olives in a sieve, drain and cut half into slices. Peel the onion, cut into half rings and cook briefly in boiling water.

2.

Cut the oranges with a sharp knife, peel and remove the fillets. Stir the oil and vinegar with the spices into a vinaigrette. Mix all ingredients together in a bowl and serve garnished with mint.