Port and Orange Dressing
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 20 min.
Ready in
Calories:
167
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 167 kcal | (8 %) | ||
| Protein | 0.1 g | (0 %) | ||
| Fat | 15 g | (13 %) | ||
| Carbohydrates | 4 g | (3 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 4 Tbsps red Port wine
- 4 Tbsps Orange juice
- 1 tsp Red currant jelly
- 2 Tbsps Raspberry vinegar
- salt
- peppers
- 4 Tbsps Walnut oil
Preparation steps
1.
Bring the port wine and the orange juice to a boil in a small saucepan. Cook for 2 minutes, until reduced by half. Stir in the currant jelly, then remove from the heat. Let cool to room temperature, then mix in the vinegar. Gradually incorporate the oil into the dressing, and season to taste with salt and pepper.
