Port and Orange Dressing

5
Average: 5 (1 vote)
(1 vote)
Port and Orange Dressing
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 20 min.
Ready in
Calories:
167
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories167 kcal(8 %)
Protein0.1 g(0 %)
Fat15 g(13 %)
Carbohydrates4 g(3 %)

Ingredients

for
4
Ingredients
4 tablespoons
4 tablespoons
1 teaspoon
2 tablespoons
4 tablespoons

Preparation steps

1.

Bring the port wine and the orange juice to a boil in a small saucepan. Cook for 2 minutes, until reduced by half. Stir in the currant jelly, then remove from the heat. Let cool to room temperature, then mix in the vinegar. Gradually incorporate the oil into the dressing, and season to taste with salt and pepper.