Carrot Salad with Orange Dressing
Ingredients
- 400 grams
- 3
organic Oranges
- 1
Red Onion
- 1 tablespoon
- 3 tablespoons
white Balsamic vinegar
- 3 tablespoons
- 1
chopped Garlic clove
- white Pepper
- 1 pinch
- 1 pinch
Preparation steps
Rinse and peel the carrots and cut into thin slices. Blanch carrots in boiling water until al dente. Peel the onions, cut in half and cut into very small cubes. Saute the onion in a pan with butter. Rinse the orange with hot water, wipe dry and cut the zest into very thin strips.
Fillet the orange and reserve the juice. Mix the juice with the oil and vinegar for the dressing. Add the garlic and season with salt, pepper and sugar to taste, and a little saffron. Mix the carrots with the onion, filleted orange sections and zests and combine with the dressing. Let stand for 30 minutes.
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