Orange Cream Puffs

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Orange Cream Puffs
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Difficulty:
advanced
Difficulty
Preparation:
1 hr 30 min.
Preparation
ready in 2 h. 30 min.
Ready in
Calories:
153
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories153 kcal(7 %)
Protein3.1 g(3 %)
Fat7.8 g(7 %)
Carbohydrates17 g(11 %)

Ingredients

for
20
For the dough
250 milliliters
100 grams
150 grams
4
Fat (for greasing)
Pastry flour (for dusting)
For the filling
2 sheets
clear Gelatin
400 milliliters
1 packet
2 tablespoons
4 tablespoons
100 milliliters
150 grams

Preparation steps

1.

For the dough: Boil water, salt and butter in a pot. Add flour and stir until a large lump forms. Put dough into a bowl and stir in eggs, one at a time. Grease a pan with butter and dust with flour.

2.

Pour batter into a piping bag with a large tip. Pipe puffs onto a baking sheet lined with parchment paper. Bake in an oven preheated to 175-200°C (approximately 350-400°F) for 35-40 minutes.

Remove and let puffs cool on a wire rack. 

3.

For the filling: Soak gelatin in cold water. Combine 6 tablespoons of milk and pudding powder. Boil remaining milk and sugar. Stir in pudding powder mixture and bring to a boil. Dissolve gelatin in pudding, stirring constantly. Cover pudding with plastic wrap and let cool.

4.

Stir pudding vigorously, add 2 tablespoons Cointreau. Beat cream until stiff and fold into pudding.

5.

Pour filling into a piping bag with a long tip and pipe into puffs. Chill for 1 hour. 

6.

Combine powdered sugar with remaining Cointreau. Drizzle onto puffs and top with sprinkles. Let set and serve.