Savory Cream Puffs

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Savory Cream Puffs
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Difficulty:
moderate
Difficulty
Preparation:
50 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
603
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie603 kcal(29 %)
Protein15.09 g(15 %)
Fat47.57 g(41 %)
Carbohydrates28.25 g(19 %)
Sugar added0 g(0 %)
Roughage0.14 g(0 %)
Vitamin A408.99 mg(51,124 %)
Vitamin D1.48 μg(7 %)
Vitamin E4.39 mg(37 %)
Vitamin B₁0.11 mg(11 %)
Vitamin B₂0.42 mg(38 %)
Niacin1.9 mg(16 %)
Vitamin B₆0.04 mg(3 %)
Folate35.01 μg(12 %)
Pantothenic acid0.37 mg(6 %)
Biotin0.97 μg(2 %)
Vitamin B₁₂1.19 μg(40 %)
Vitamin C0.07 mg(0 %)
Potassium186.72 mg(5 %)
Calcium252.86 mg(25 %)
Magnesium8.29 mg(3 %)
Iron1.27 mg(8 %)
Iodine42.67 μg(21 %)
Zinc0.56 mg(7 %)
Saturated fatty acids27.46 g
Cholesterol244.53 mg
Author of this recipe:

Ingredients

for
15
For the cream puffs
½ teaspoon
50 grams
150 grams
4
For the filling
300 grams
150 grams
50 grams
freshly grated Cheese (such as Fontina or Gruyère)
1 generous pinch
freshly ground Pepper
For the garnish

Preparation steps

1.

Preheat the oven to 200 ° C convection.

2.

For the dough, combine 250 ml (approximately 1 cup) of water, salt and butter in a pot and bring to a boil. Add the flour and stir with a wooden spoon until the dough forms a ball. Pour the mixture into a bowl, immediately stir in the eggs, one at a time, fully incorporating before adding the next egg. Transfer to a piping bag and pipe about 15 portions onto a parchment-lined baking sheet. 

3.

Bake until golden brown, about 25 minutes. Remove and let cool slightly. Halve the puffs and let cool completely.

4.

For the filling, stir together the cream cheese, creme fraiche, cheese and paprika until smooth. Season with salt and pepper. Transfer the mixture to a piping bag. Fill the puffs with the savory cheese mixture. Garnish as desired with walnuts, olives and tomatoes.