Open Faced Beef Sandwiches with Horseradish Cream

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Open Faced Beef Sandwiches with Horseradish Cream
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
372
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories372 kcal(18 %)
Protein37.7 g(38 %)
Fat8.2 g(7 %)
Carbohydrates45 g(30 %)

Ingredients

for
4
Ingredients
18 ounces Sour cream
2 tablespoons Horseradish cream
salt
freshly ground pepper
4 Whole wheat baguettes
8 leaves Lettuce
6 ounces thinly sliced Roast beef (deli style)
1 bunch Cress
How healthy are the main ingredients?
Sour creamCresssaltWhole wheat baguette

Preparation steps

1.

Stir the horseradish into the sour cream and season with salt and pepper to taste. 

2.

Slice the baguettes in half and spread a bit of the sour cream onto each slice. Top each baguette half with a lettuce leaf and the thinly sliced beef. 

3.

Spread the remaining sour cream on top of the beef, sprinkle with cress and serve.