Open Faced Beef Sandwiches with Horseradish Cream
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
372
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 372 kcal | (18 %) | ||
| Protein | 37.7 g | (38 %) | ||
| Fat | 8.2 g | (7 %) | ||
| Carbohydrates | 45 g | (30 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- 18 ozs Sour cream
- 2 Tbsps Horseradish cream
- salt
- freshly ground pepper
- 4 Whole wheat baguettes
- 8 leaves Lettuce
- 6 ozs thinly sliced Roast beef (deli style)
- 1 bunch Cress
Preparation steps
1.
Stir the horseradish into the sour cream and season with salt and pepper to taste.
2.
Slice the baguettes in half and spread a bit of the sour cream onto each slice. Top each baguette half with a lettuce leaf and the thinly sliced beef.
3.
Spread the remaining sour cream on top of the beef, sprinkle with cress and serve.
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