Open-Faced Horseradish Spread and Apple Sandwiches
(0 votes)
(0 votes)
Health Score:
9,5 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 28 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 small onion
- 1 Tbsp Canola oil
- 200 grams Tofu
- 2 tart Apple
- salt
- 1 tsp freshly grated Horseradish
- 1 tsp lemon juice
- 4 slices Pumpernickel bread
- 2 Tbsps freshly chopped parsley
Preparation steps
1.
Peel onion, chop finely and fry in hot oil in a pan. Dice tofu. Peel, core and dice apples. Add diced tofu to onion and cook about 5 minutes until colorless and soft. Transfer onion and tofu to blender and puree. Season tofu puree with salt and horseradish and let cool.
2.
Sprinkle diced apples with lemon juice.
3.
Cover Pumpernickel slices with horseradish spread and top with apples and parsley.
Current Recipe Search
