Open-Faced Cheese Sandwiches

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Open-Faced Cheese Sandwiches
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
2 Rye rolls
10 slices Cheese (for example, Emmental, Gouda)
butter (For brushing)
4 tsps medium hot Mustard
4 Radish
½ bunch Chives
2 onions
Caraway (to sprinkle)
ground paprika (to sprinkle)
Pickled cucumber (for serving)
Radish (for serving)
Tomatoes (for serving)
How healthy are the main ingredients?
MustardChivesRadishonionCarawayRadish

Preparation steps

1.

Cut rye rolls in half, butter each, and sprinkle with mustard. Place about 4 thin slices of cheese on each half.

2.

Cut radishes into strips and chives into rolls. Cut onions into thin rings. Garnish 1/2 sandwiches with chives and radish and remaining 1/2 with onions, caraway seeds and paprika.

3.

Serve sandwiches with pickles, tomatoes and radishes.

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