Open-Faced Cheese Sandwiches
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
Preparation steps
1.
Cut rye rolls in half, butter each, and sprinkle with mustard. Place about 4 thin slices of cheese on each half.
2.
Cut radishes into strips and chives into rolls. Cut onions into thin rings. Garnish 1/2 sandwiches with chives and radish and remaining 1/2 with onions, caraway seeds and paprika.
3.
Serve sandwiches with pickles, tomatoes and radishes.
