Open-Faced Tomato-Mozzarella Sandwiches
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
2
- Ingredients
- 2 slices Toast
- 50 grams Radish sprout
- 50 grams Bean sprout
- 1 Tomato
- 1 Mozzarella
- salt
- freshly ground peppers
- dried oregano
- garnish
- scallions
Preparation steps
1.
Rinse the tomatoes and cut into thin slices. Drain the mozzarella and cut into thin slices.
2.
Arrange the tomato and mozzarella slices on top of the bread. Top with the bean sprouts. Season with salt and pepper to taste. Garnish with chives.
