Open-Faced Tomato-Mozzarella Sandwiches
9,0 / 10
- 2 slices Toast
- 50 grams Radish sprout
- 50 grams Bean sprout
- 1 tomato
- 1 Mozzarella
- freshly ground peppers
- dried oregano
How healthy are the main ingredients?Bean sprouttomatoMozzarellasaltoregano
Rinse the tomatoes and cut into thin slices. Drain the mozzarella and cut into thin slices.
Arrange the tomato and mozzarella slices on top of the bread. Top with the bean sprouts. Season with salt and pepper to taste. Garnish with chives.