back to cookbook
Open-Faced Tomato-Mozzarella Sandwiches
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
2
- Ingredients
- 2 slices Toast
- 50 grams Radish sprout
- 50 grams Bean sprout
- 1 Tomato
- 1 Mozzarella
- salt
- freshly ground peppers
- dried oregano
- garnish
- scallions
back to cookbook
print shopping list
Preparation steps
1.
Rinse the tomatoes and cut into thin slices. Drain the mozzarella and cut into thin slices.
2.
Arrange the tomato and mozzarella slices on top of the bread. Top with the bean sprouts. Season with salt and pepper to taste. Garnish with chives.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week