Onion Soup with Cheese Bread

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Onion Soup with Cheese Bread
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
Ingredients
700 grams
2 tablespoons
1 teaspoon
freshly ground Pepper
800 milliliters
200 milliliters
2
4 slices
80 grams
freshly grated Gruyére cheese
freshly chopped Thyme (for sprinkling)

Preparation steps

1.

Peel onions and cut into thin rings. Heat oil in a saucepan and cook onions for about 10 minutes or until soft. Season with sugar, salt and pepper and simmer for about 5 minutes, stirring occasionally, until golden brown.

2.

Add broth and wine, bring to a boil and simmer for another 15 minutes.

3.
Preheat the oven to 220 ° C top heat.
4.

Peel garlic and squeeze through a garlic press into the soup. Season with lemon juice, salt and pepper.

5.

Pour onion soup into 4 ovenproof soup bowls (or ramekins). Top each bowl with 1 slice of baguette and sprinkle bread with cheese. Bake in preheated oven at 220°C (aproximately 425°F) for 5-10 minutes or until cheese is melted and golden. Sprinkle with thyme and serve immediately.