Classic Onion Soup with Cheese Bread

Name: Classic Onion Soup with Cheese Bread
Total time: 1 h
Yield: 4
Ingredients: 600 grams yellow onion; 1 garlic clove; 4 sprigs thyme; 2 Tbsps butter; 150 milliliters dry white wine; 800 milliliters Beef broth; 1 bay leaf; 100 grams Mountain cheese; salt; freshly ground peppers; 12 small, narrow Baguette; 1 tsp Caraway

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Health Score:

6,8 / 10

Difficulty:

easy

Difficulty

Preparation:

35 min.

Preparation

ready in 1 hr

Ready in

Ingredients

for

servings

Ingredients: 600 grams yellow onion; 1 garlic clove; 4 sprigs thyme; 2 Tbsps butter; 150 milliliters dry white wine; 800 milliliters Beef broth; 1 bay leaf; 100 grams Mountain cheese; salt; freshly ground peppers; 12 small, narrow Baguette; 1 tsp Caraway

How healthy are the main ingredients?

Mountain cheese thyme garlic clove salt Caraway

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Preparation steps

Peel onions, halve and cut into thin half-rings. Peel garlic and chop finely. Rinse thyme, shake dry and pluck off leaves. Melt butter in a saucepan, cook onions and garlic until lightly browned. Add white wine and broth. Add bay leaf and thyme leaves. Simmer, uncovered, for 15-20 minutes on low heat. Meanwhile, grate cheese. Season soup with salt and pepper and remove bay leaf. Sprinkle bread slices with cheese and cumin seeds.

Toast cheese slices under a broiler until golden, watching carefully. Pour soup into bowls and serve accompanied by cheese bread.