Classic Onion Soup with Cheese Bread

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Classic Onion Soup with Cheese Bread
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Health Score:
6,8 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
4
Ingredients
600 grams yellow onion
1 garlic clove
4 sprigs thyme
2 Tbsps butter
150 milliliters dry white wine
800 milliliters Beef broth
1 bay leaf
100 grams Mountain cheese
salt
freshly ground peppers
12 small, narrow Baguette
1 tsp Caraway
How healthy are the main ingredients?
Mountain cheesethymegarlic clovesaltCaraway

Preparation steps

1.

Peel onions, halve and cut into thin half-rings. Peel garlic and chop finely. Rinse thyme, shake dry and pluck off leaves. Melt butter in a saucepan, cook onions and garlic until lightly browned. Add white wine and broth. Add bay leaf and thyme leaves. Simmer, uncovered, for 15-20 minutes on low heat. Meanwhile, grate cheese. Season soup with salt and pepper and remove bay leaf. Sprinkle bread slices with cheese and cumin seeds.

2.

Toast cheese slices under a broiler until golden, watching carefully. Pour soup into bowls and serve accompanied by cheese bread.