Onion Soup with Cheese Bread
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in
Ingredients
for
4
- Ingredients
- 1 kilogram onions
- 50 grams butter
- 1 Tbsp Pastry flour
- 250 milliliters dry Rosé
- 1 pinch freshly ground Nutmeg
- ½ tsp dried thyme
- 1 pinch ground Caraway
- 4 large Baguette
- 2 garlic cloves
- 60 grams Mozzarella
- 2 thyme
- 75 grams Whipped cream
- salt
- freshly ground peppers
Preparation steps
1.
Peel onions and cut into fine strips. Heat butter in a saucepan and saute onions until soft. Sprinkle with flour and add broth, wine, nutmeg, thyme and ground caraway and simmer for about 25-30 minutes.
2.
Preheat the oven to 200 ° C top and bottom heat Preheat.
3.
Toast baguette slices and rub with peeled garlic, top with mozzarella. Bake in preheated oven at 200°C (approximately 400°F) on upper rack until cheese is melted.
4.
Squeeze remaining garlic through garlic press and add to the soup. Rinse thyme, shake dry and pluck off leaves. Season soup with salt and pepper, pour into soup bowls, cover with cheese bread and sprinkle with thyme. Serve.
