Olive Oil-roasted Potatoes

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Olive Oil-roasted Potatoes
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 35 min.
Ready in
Calories:
285
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie285 kcal(14 %)
Protein6.63 g(7 %)
Fat14.04 g(12 %)
Carbohydrates42.84 g(29 %)
Sugar added0 g(0 %)
Roughage5.21 g(17 %)
Vitamin A11.4 mg(1,425 %)
Vitamin D0 μg(0 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.06 mg(5 %)
Niacin2.69 mg(22 %)
Vitamin B₆0.33 mg(24 %)
Folate40.08 μg(13 %)
Pantothenic acid0.01 mg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C47.72 mg(50 %)
Potassium1,184.62 mg(30 %)
Calcium42.22 mg(4 %)
Magnesium42.84 mg(14 %)
Iron2.17 mg(14 %)
Zinc0.53 mg(7 %)
Saturated fatty acids1.87 g
Cholesterol0 mg
Author of this recipe:

Ingredients

for
4
Ingredients
4 tablespoons
4 sprigs
6 ½ cups
new potatoes (halved lengthways)

Preparation steps

1.
Preheat the oven to 220°C (200°C in a fan oven), 425°F, gas 7 and brush a baking dish with oil.
2.
Place the thyme in the dish and season with salt and ground black pepper.
3.
Place the potatoes in the dish with the cut sides down. Season with salt and ground black pepper and drizzle with the remaining oil. Roast for 20-25 minutes.