Olive Oil-roasted Potatoes

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Olive Oil-roasted Potatoes
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Health Score:
96 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 35 min.
Ready in
Calories:
267
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie267 cal.(13 %)
Protein5 g(5 %)
Fat10 g(9 %)
Carbohydrates38 g(25 %)
Sugar added0 g(0 %)
Roughage3.1 g(10 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E1.3 mg(11 %)
Vitamin K10.4 μg(17 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0 mg(0 %)
Niacin4.2 mg(35 %)
Vitamin B₆0.4 mg(29 %)
Folate37 μg(12 %)
Pantothenic acid1 mg(17 %)
Biotin1 μg(2 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C46 mg(48 %)
Potassium931 mg(23 %)
Calcium28 mg(3 %)
Magnesium54 mg(18 %)
Iron2.6 mg(17 %)
Iodine8 μg(4 %)
Zinc1.1 mg(14 %)
Saturated fatty acids1.5 g
Uric acid39 mg
Cholesterol0 mg
Complete sugar2 g

Ingredients

for
4
Ingredients
4 Tbsps olive oil
4 sprigs thyme
6 ½ cups new potatoes (halved lengthways)
How healthy are the main ingredients?
potatoolive oilthyme

Preparation steps

1.
Preheat the oven to 220°C (200°C in a fan oven), 425°F, gas 7 and brush a baking dish with oil.
2.
Place the thyme in the dish and season with salt and ground black pepper.
3.
Place the potatoes in the dish with the cut sides down. Season with salt and ground black pepper and drizzle with the remaining oil. Roast for 20-25 minutes.