Feta in Olive Oil

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Feta in Olive Oil
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
1
Ingredients
500 milliliters
1
1 sprig
10
10
4
400 grams
150 grams

Preparation steps

1.

Rinse the basil and rosemary and shake dry. Peel the garlic and cut into thin slices.

2.

Chop the cheese coarsely into cubes.

Place all the ingredients into a jar and pour in the oil. Seal the lid and leave to stand for 1 week before serving.