Healthier Version Of A Classic Recipe
Oatmeal with Banana and Dried Fruit
(2 votes)
(2 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
457
calories
Calories
Healthy, because
Even smarter
Nutritional values
The fiber from oatmeal stimulates digestion and ensures a long-lasting feeling of fullness. Milk contains plenty of calcium, which is important for healthy bones and teeth.
If you like, you can also prepare this breakfast with spelt flakes. For a vegan variation, this porridge can also be made with a vegetable milk alternative, such as almond drink, and maple syrup instead of honey.
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 457 kcal | (22 %) | ||
Protein | 18 g | (18 %) | ||
Fat | 7 g | (6 %) | ||
Carbohydrates | 78 g | (52 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 9.9 g | (33 %) |
more nutritional values
Vitamin A | 0.6 mg | (75 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 1 mg | (8 %) | ||
Vitamin B₁ | 0.4 mg | (40 %) | ||
Vitamin B₂ | 0.5 mg | (45 %) | ||
Niacin | 5.5 mg | (46 %) | ||
Vitamin B₆ | 0.6 mg | (43 %) | ||
Folate | 71 μg | (24 %) | ||
Pantothenic acid | 1.6 mg | (27 %) | ||
Biotin | 21.2 μg | (47 %) | ||
Vitamin B₁₂ | 0.8 μg | (27 %) | ||
Vitamin C | 12 mg | (13 %) | ||
Potassium | 1,194 mg | (30 %) | ||
Calcium | 339 mg | (34 %) | ||
Magnesium | 140 mg | (47 %) | ||
Iron | 3.7 mg | (25 %) | ||
Iodine | 32 μg | (16 %) | ||
Zinc | 3.2 mg | (40 %) | ||
Saturated fatty acids | 3.8 g | |||
Uric acid | 125 mg | |||
Cholesterol | 0 mg |
Author of this recipe:

EAT-SMARTER
all recipes of this author
Ingredients
for
2
- Ingredients
- 17 ounces low fat milk
- 1 teaspoon vanilla extract
- 1 teaspoon sugar
- 3 ½ ounces Oats
- 2 tablespoons Dried Fruit (i.e. apricots and raisins)
- 1 Banana
- 1 tablespoon Coconut flakes (1/2 oz.)
Preparation steps
1.
Heat the oatmeal and the milk with the vanilla and the sugar in a small pot. Stir occasionally over low heat for about 15 minutes until creamy and smooth.
2.
Coarsely chop the dried fruit and cut the banana into slices.
3.
Divide the oatmeal into 2 bowls and distribute dried fruit and banana over them. Serve garnished with coconut flakes.