Baking with Superfoods

Oatmeal Cheesecake Crust with Apricots

with Hazelnuts
4.3
Average: 4.3 (10 votes)
(10 votes)
Oatmeal Cheesecake Crust with Apricots

Oatmeal Cheesecake Crust with Apricots - This cake gives a summery touch to any coffee table and makes a big impression

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Health Score:
7,5 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 10 min.
Ready in
Calories:
150
calories
Calories

Healthy, because

Even smarter

Nutritional values

This cake is low in calories and low in fat content, so a slice will definitely fit within your weight loss diet. In addition, there is a good portion of vitamin A, which is good for those who spend a lot of time in the sun.

The apricots can easily be replaced by unskinned, fresh peaches. Those with a hazelnut allergy can prepare the cake with almonds. 

1 piece contains
(Percentage of daily recommendation)
Calorie150 kcal(7 %)
Protein7 g(7 %)
Fat5 g(4 %)
Carbohydrates18 g(12 %)
Sugar added11 g(44 %)
Roughage1.5 g(5 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.3 μg(2 %)
Vitamin E1.6 mg(13 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin2 mg(17 %)
Vitamin B₆0.1 mg(7 %)
Folate24 μg(8 %)
Pantothenic acid0.6 mg(10 %)
Biotin8.2 μg(18 %)
Vitamin B₁₂0.6 μg(20 %)
Vitamin C2 mg(2 %)
Potassium212 mg(5 %)
Calcium80 mg(8 %)
Magnesium24 mg(8 %)
Iron0.8 mg(5 %)
Iodine6 μg(3 %)
Zinc0.6 mg(8 %)
Saturated fatty acids1.2 g
Uric acid15 mg
Cholesterol43 mg
Development of this recipe:
EAT-SMARTER

Ingredients

for
12
Ingredients
2 ounces whole-grain Oatmeal
2 ounces sliced Hazelnuts
5 ounces cane sugar
1 pound Apricot
2 eggs
1 pound Cottage cheese (or cream cheese)
How healthy are the main ingredients?
ApricoteggCottage cheese
Preparation

Kitchen utensils

1 Kitchen shears, 1 Bowl, 1 Springform pan (24 cm diameter), 1 Parchment paper, 1 Hand mixer (with beaters), 1 Mixing bowl, 1 Dough scraper, 1 Cutting board, 1 Small knife, 1 Tablespoon, 1 Wire rack, 1 Kitchen scale

Preparation steps

1.
Oatmeal Cheesecake Crust with Apricots preparation step 1

Cut a piece of parchment paper the size of a springform pan (24 cm diameter / 9 1/2-inch diameter) and line the bottom of the pan with the paper.

2.
Oatmeal Cheesecake Crust with Apricots preparation step 2

Mix the oats and hazelnuts. Spread half of the mixture over the bottom of the springform pan and sprinkle with 1 1/2 tablespoons of sugar.

3.
Oatmeal Cheesecake Crust with Apricots preparation step 3

Rinse apricots, cut in half, and cut into slices.

4.
Oatmeal Cheesecake Crust with Apricots preparation step 4

In a mixing bowl beat the eggs, 1/3 cup sugar and 2 tablespoons hot water for 3 minutes with a hand mixer. While mixing, gradually add the cottage cheese. Mix until smooth and creamy.

5.
Oatmeal Cheesecake Crust with Apricots preparation step 5

Fill the springform pan with the cheese mixture and smooth the surface with a spatula. Spread the apricot wedges evenly over the cheese mixture. 

6.
Oatmeal Cheesecake Crust with Apricots preparation step 6

Layer the remaining oat-hazelnut mixture over the cheese mixture as evenly as possible. Then sprinkle the remaining sugar evenly over the top. 

7.
Oatmeal Cheesecake Crust with Apricots preparation step 7

Place pan on the middle oven rack in a preheated oven at 200°C / 400°F / convection 350°F. Bake for 45 minutes. Remove cheesecake and let cool in the pan on a wire rack. Loosen cake from the edges of the pan, cut cake into 12 pieces and serve.