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Oakleaf Salad with Peppers and Corn

Oakleaf Salad with Peppers and Corn
162
calories
Calories
50 min.
Preparation
advanced
Difficulty

Ingredients

for 4 servings
50 grams Brown rice
Salt freshly ground pepper
1 Oak leaf lettuce
1 red, yellow and green Bell pepper
1 can corn kernels
1 bunch Scallions
3 tablespoons White vinegar
1-2 tablespoons Ajvar
juiced Limes
1 pinch Sugar
2 tablespoons Vegetable oil
to taste Coriander Leaf
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Preparation steps

1

Cook rice according to package instructions in salted water. Remove from heat and cool.  

2

Rinse letuce, spin dry and tear into bite-sized pieces. Quater bell peppers and remove seeds and ribs, rinse and chop finely. Drain corn kernels. Rinse and finely chop scallions. 

3

Whsik vinegar with ayvar, lime juice and oil, season with salt, pepper and sugar. 

4

Mix rice with peppers and ayvar sauce. Arrange lettuce on plates and top with scallions, corn and rice mixture. Serve immediately.