Oakleaf Salad with Peppers and Corn

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Oakleaf Salad with Peppers and Corn
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Difficulty:
advanced
Difficulty
Preparation:
50 min.
Preparation
Calories:
162
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories162 kcal(8 %)
Protein4.3 g(4 %)
Fat6 g(5 %)
Carbohydrates22 g(15 %)
Author of this recipe:

Ingredients

for
4
Ingredients
50 grams
1
1 red, yellow and green Bell pepper
1 can
1 bunch
3 tablespoons
1-2 tablespoons Ajvar
juiced Limes
1 pinch
2 tablespoons

Preparation steps

1.

Cook rice according to package instructions in salted water. Remove from heat and cool.  

2.

Rinse letuce, spin dry and tear into bite-sized pieces. Quater bell peppers and remove seeds and ribs, rinse and chop finely. Drain corn kernels. Rinse and finely chop scallions. 

3.

Whsik vinegar with ayvar, lime juice and oil, season with salt, pepper and sugar. 

4.

Mix rice with peppers and ayvar sauce. Arrange lettuce on plates and top with scallions, corn and rice mixture. Serve immediately.