Corn and Bell Pepper Salad with Cheese

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Corn and Bell Pepper Salad with Cheese
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
250 grams Gouda
100 grams Emmentaler cheese
1 can Corn kernel
Bell pepper (1 red and 1 green)
2 onions
2 tablespoons Herb vinegar
4 tablespoons olive oil
1 bunch Chives
salt
peppers
How healthy are the main ingredients?
GoudaEmmentaler cheeseolive oilChivesonionsalt

Preparation steps

1.

Rinse the bell peppers, trim, remove seeds and ribs, and cut into thin rings. Drain the corn kernels. Dice both the cheese. Peel the onions and cut into thin rings. Mix the bell peppers, corn kernels, both the cheese and onion rings together.

2.

Mix the herb vinegar with oil, and season with salt and pepper to form a vinaigrette. Drizzle the vinaigrette over the salad. 

Rinse the chives, cut into rings and sprinkle over the salad. Serve immediately.