Oak Leaf Salad with Chicken, Blue Cheese and Pears

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Oak Leaf Salad with Chicken, Blue Cheese and Pears
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
½ head
½ head
2
75 milliliters
75 milliliters
2 teaspoons
2
Chicken breasts (each 160 grams)
2 tablespoons
freshly ground Pepper
4 tablespoons
2 tablespoons
1 tablespoon
bold Mustard
5 tablespoons
200 grams
50 grams
Chervil (for garnish)

Preparation steps

1.

Rinse lettuce and radicchio, trim, tear into small pieces and drain. Arrange on 4 plates. Peel pears, quarter and core. Cut pear into wedges. Boil the white wine with apple juice and 1 teaspoon honey. Add pears cover, and cook for 1-2 minutes.

2.

Take off the heat and cool to lukewarm. Rinse the chicken breasts, pat dry and chop. Cook until golden brown in hot vegetable oil, 3-4 minutes. Season with salt and pepper and set aside.

3.

Add the vinegar with the remaining honey, lemon juice, mustard and oil. Cut the blue cheese into cubes and coarsely chop the nuts. Place all salad ingredients on the prepared salad greens and drizzle with the dressing. Serve garnished with chervil.