Chicken and Pear Salad with Blue Cheese

Chicken and Pear Salad with Blue Cheese
25 min.


for 4 servings
300 grams Romaine lettuce
4 Chicken breasts
2 Pears
100 grams Blue cheese
juice of Lemons
2 tablespoons White vinegar
6 tablespoons Vegetable oil
Sea salt
freshly ground Pepper
1 pinch Sugar
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Preparation steps

Step 1/4

Rinse the chicken breasts, pat dry, and season with salt and pepper. In 2 tablespoons hot oil sauté on both sides over moderate heat for about 8 minutes. Stir frequently.

Step 2/4

To make the dressing, mix lemon juice, vinegar, sugar, and salt.

Step 3/4

Rinse and dry the lettuce. Cut it into wide strips and arrange on plates.

Step 4/4

Rinse and pears and pat dry. Then core them, cut into quarters, and then into thin slices. Place on the salad and crumble the cheese over everything. Cut chicken breasts into strips and place on top. Drizzle on the dressing to serve.