Nut Candy Brittle

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Nut Candy Brittle
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
398
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie398 kcal(19 %)
Protein4.82 g(5 %)
Fat12.08 g(10 %)
Carbohydrates72.02 g(48 %)
Sugar added67.07 g(268 %)
Roughage2.51 g(8 %)
Vitamin A0.02 mg(3 %)
Vitamin D0 μg(0 %)
Vitamin E5.5 mg(46 %)
Vitamin B₁0.02 mg(2 %)
Vitamin B₂0.29 mg(26 %)
Niacin1.59 mg(13 %)
Vitamin B₆0.03 mg(2 %)
Folate12.65 μg(4 %)
Pantothenic acid0.07 mg(1 %)
Biotin14.72 μg(33 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium165.33 mg(4 %)
Calcium62.31 mg(6 %)
Magnesium64.17 mg(21 %)
Iron0.89 mg(6 %)
Zinc0.77 mg(10 %)
Saturated fatty acids0.94 g
Cholesterol0 mg
Author of this recipe:

Ingredients

for
6
Ingredients
butter (for greasing)
2 cups
granulated sugar
1 cup
whole almonds
vegetable oil (for greasing)
How healthy are the main ingredients?
sugarsaltalmond

Preparation steps

1.
Lightly grease a rimmed baking tray with butter.
2.
Put the sugar, salt and 125ml | 1/2 cup water into a wide saucepan. Stir over a medium heat until the sugar begins to melt. Once melted, increase the heat and cook for about 10 minutes, until the mixture turns a golden amber colour.
3.
Remove the pan from the heat and immediately stir in the almonds. Spread the mixture over the baking tray using an oiled spatula.
4.
Leave until completely cold before breaking into pieces to serve.
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