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Nut Candy Brittle

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Nut Candy Brittle
398
calories
Calories
0
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easy
Difficulty
30 min.
Preparation
Nutritions
Fat12.08 g
Saturated Fat Acids0.94 g
Protein4.82 g
Roughage2.51 g
Sugar added67.07 g
Calorie398
1 serving contains
Calories398
Protein/g4.82
Fat/g12.08
Saturated fatty acids/g0.94
Carbohydrates/g72.02
Added sugar/g67.07
Roughage/g2.51
Cholesterol/mg0
Vitamin A/mg0.02
Vitamin D/μg0
Vitamin E/mg5.5
Vitamin B₁/mg0.02
Vitamin B₂/mg0.29
Niacin/mg1.59
Vitamin B₆/mg0.03
Folate/μg12.65
Pantothenic acid/mg0.07
Biotin/μg14.72
Vitamin B₁₂/μg0
Vitamin C/mg0
Potassium/mg165.33
Calcium/mg62.31
Magnesium/mg64.17
Iron/mg0.89
Zinc/mg0.77

Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 6 servings
butter (for greasing)
2 cups
granulated sugar
1 cup
whole almonds
vegetable oil (for greasing)
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Preparation steps

Step 1/4
Lightly grease a rimmed baking tray with butter.
Step 2/4
Put the sugar, salt and 125ml | 1/2 cup water into a wide saucepan. Stir over a medium heat until the sugar begins to melt. Once melted, increase the heat and cook for about 10 minutes, until the mixture turns a golden amber colour.
Step 3/4
Remove the pan from the heat and immediately stir in the almonds. Spread the mixture over the baking tray using an oiled spatula.
Step 4/4
Leave until completely cold before breaking into pieces to serve.

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