Nut candy brittle 

Nut candy brittle

(1)

Calories:398 kcal
Difficulty:easy
Preparation:30 min
Ready in:30 min
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1 serving contains (Percentage of daily recommendation)
Calories398 kcal(20%)
Protein5 g(10%)
Fat12 g(15%)
Carbohydrates72 g(28%)
Added Sugar67 g(74%)
Roughage3 g(10%)

Recipe Development: EAT SMARTER

Ingredients

For servings

butter (for greasing)
3 cupsgranulated sugar
salt
1 ½ cupswhole almonds
vegetable oil (for greasing)

Directions

1 Lightly grease a rimmed baking tray with butter.
2 Put the sugar, salt and 125ml | 1/2 cup water into a wide saucepan. Stir over a medium heat until the sugar begins to melt. Once melted, increase the heat and cook for about 10 minutes, until the mixture turns a golden amber colour.
3 Remove the pan from the heat and immediately stir in the almonds. Spread the mixture over the baking tray using an oiled spatula.
4 Leave until completely cold before breaking into pieces to serve.
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