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Nut Candy Brittle

Recipe author: EAT SMARTER
Nut Candy Brittle
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398
calories
Calories
30 min.
Preparation
easy
Difficulty

Ingredients

for 6 servings
butter (for greasing)
2 cups
granulated sugar
1 cup
whole almonds
vegetable oil (for greasing)
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Preparation steps

Step 1/4
Lightly grease a rimmed baking tray with butter.
Step 2/4
Put the sugar, salt and 125ml | 1/2 cup water into a wide saucepan. Stir over a medium heat until the sugar begins to melt. Once melted, increase the heat and cook for about 10 minutes, until the mixture turns a golden amber colour.
Step 3/4
Remove the pan from the heat and immediately stir in the almonds. Spread the mixture over the baking tray using an oiled spatula.
Step 4/4
Leave until completely cold before breaking into pieces to serve.