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Nut Candy Brittle

4
Average: 4 (1 vote)
(1 vote)
Nut Candy Brittle
398
calories
Calories
0
Print
easy
Difficulty
30 min.
Preparation
Nutritions
1 serving contains
(Percentage of daily recommendation)
Calorie398 kcal(19 %)
Protein4.82 g(5 %)
Fat12.08 g(10 %)
Carbohydrates72.02 g(48 %)
Sugar added67.07 g(268 %)
Roughage2.51 g(8 %)
Vitamin A0.02 mg(3 %)
Vitamin D0 μg(0 %)
Vitamin E5.5 mg(46 %)
Vitamin B₁0.02 mg(2 %)
Vitamin B₂0.29 mg(26 %)
Niacin1.59 mg(13 %)
Vitamin B₆0.03 mg(3 %)
Folate12.65 μg(4 %)
Pantothenic acid0.07 mg(1 %)
Biotin14.72 μg(33 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium165.33 mg(4 %)
Calcium62.31 mg(6 %)
Magnesium64.17 mg(21 %)
Iron0.89 mg(6 %)
Zinc0.77 mg(11 %)
Saturated fatty acids0.94 g
Cholesterol0 mg
Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 6 servings
butter (for greasing)
2 cups
granulated sugar
1 cup
whole almonds
vegetable oil (for greasing)
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Preparation

Preparation steps

Step 1/4
Lightly grease a rimmed baking tray with butter.
Step 2/4
Put the sugar, salt and 125ml | 1/2 cup water into a wide saucepan. Stir over a medium heat until the sugar begins to melt. Once melted, increase the heat and cook for about 10 minutes, until the mixture turns a golden amber colour.
Step 3/4
Remove the pan from the heat and immediately stir in the almonds. Spread the mixture over the baking tray using an oiled spatula.
Step 4/4
Leave until completely cold before breaking into pieces to serve.

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