Macadamia Nut Brittle
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
615
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 615 kcal | (29 %) | ||
| Protein | 5.22 g | (5 %) | ||
| Fat | 57.91 g | (50 %) | ||
| Carbohydrates | 27.73 g | (18 %) | ||
| Sugar added | 18.86 g | (75 %) | ||
| Roughage | 5.28 g | (18 %) |
more nutritional values
| Vitamin A | 66.11 mg | (8,264 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.6 mg | (5 %) | ||
| Vitamin B₁ | 0.47 mg | (47 %) | ||
| Vitamin B₂ | 0.06 mg | (5 %) | ||
| Niacin | 2.12 mg | (18 %) | ||
| Vitamin B₆ | 0.24 mg | (17 %) | ||
| Folate | 6.88 μg | (2 %) | ||
| Pantothenic acid | 0.41 mg | (7 %) | ||
| Vitamin B₁₂ | 0.02 μg | (1 %) | ||
| Vitamin C | 0.46 mg | (0 %) | ||
| Potassium | 242.23 mg | (6 %) | ||
| Calcium | 48.67 mg | (5 %) | ||
| Magnesium | 78.07 mg | (26 %) | ||
| Iron | 1.76 mg | (12 %) | ||
| Zinc | 0.86 mg | (11 %) | ||
| Saturated fatty acids | 12.67 g | |||
| Cholesterol | 20.39 mg |
Author of this recipe:
EAT SMARTER
all recipes of this authorIngredients
for
4
- Ingredients
- ⅙ cup
- 6 tablespoons
- 2 cups
shelled Macadamia Nuts
Preparation steps
1.
Melt the butter and sugar together in a sauce pan.
2.
Coarsely chop the nuts and add them to the pan. Caramelize until light brown.
3.
Transfer to the mixture to baking paper spreading the mixture out evenly. Cool completely.
4.
To serve, break into pieces.
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