Macadamia Nut Brittle

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Macadamia Nut Brittle
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
615
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie615 kcal(29 %)
Protein5.22 g(5 %)
Fat57.91 g(50 %)
Carbohydrates27.73 g(18 %)
Sugar added18.86 g(75 %)
Roughage5.28 g(18 %)
Vitamin A66.11 mg(8,264 %)
Vitamin D0 μg(0 %)
Vitamin E0.6 mg(5 %)
Vitamin B₁0.47 mg(47 %)
Vitamin B₂0.06 mg(5 %)
Niacin2.12 mg(18 %)
Vitamin B₆0.24 mg(17 %)
Folate6.88 μg(2 %)
Pantothenic acid0.41 mg(7 %)
Vitamin B₁₂0.02 μg(1 %)
Vitamin C0.46 mg(0 %)
Potassium242.23 mg(6 %)
Calcium48.67 mg(5 %)
Magnesium78.07 mg(26 %)
Iron1.76 mg(12 %)
Zinc0.86 mg(11 %)
Saturated fatty acids12.67 g
Cholesterol20.39 mg
Author of this recipe:

Ingredients

for
4
Ingredients
cup
6 tablespoons
2 cups
How healthy are the main ingredients?
sugar

Preparation steps

1.
Melt the butter and sugar together in a sauce pan.
2.
Coarsely chop the nuts and add them to the pan. Caramelize until light brown.
3.
Transfer to the mixture to baking paper spreading the mixture out evenly. Cool completely.
4.
To serve, break into pieces.
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