Stacked Nut Brittle
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
- Ingredients
- 7 ½ cups rolled oats
- 1 ½ cups shelled Peanuts (unsalted)
- 1 cup roughly chopped Nut (e. g. hazelnuts, almonds, pecans or walnuts)
- ¼ cup butter
- ¼ cup sugar
- ½ cup honey
- 1 tsp lemon juice
Product recommendation
Cannot be frozen.
Preparation steps
1.
Mix the rolled oats, peanuts and chopped nuts. Put the butter, sugar, honey and lemon juice into a pan and bring to the boil, stirring. Boil for 3-4 minutes, stirring constantly, until the mixture caramelises.
2.
Add the prepared nut mixture and stir until all the nuts are coated in the honey caramel mixture.
3.
Turn immediately onto a 24 x 40 cm baking tray lined with baking parchment and spread out.
4.
Roll the mixture with a rolling pin to smooth it. After about 15 minutes cut into 4 x 8 cm bars. Leave to cool and store in a dry place. Warning! You will not be able to cut the brittle once it has gone cold!
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
