Nut Candy Slices

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Nut Candy Slices
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
985
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie985 kcal(47 %)
Protein18.73 g(19 %)
Fat55.7 g(48 %)
Carbohydrates112.75 g(75 %)
Sugar added22.86 g(91 %)
Roughage3.25 g(11 %)
Vitamin A231.83 mg(28,979 %)
Vitamin D0.14 μg(1 %)
Vitamin E2.8 mg(23 %)
Vitamin B₁0.31 mg(31 %)
Vitamin B₂0.54 mg(49 %)
Niacin10.03 mg(84 %)
Vitamin B₆0.22 mg(16 %)
Folate102.32 μg(34 %)
Pantothenic acid1.16 mg(19 %)
Biotin0.29 μg(1 %)
Vitamin B₁₂0.26 μg(9 %)
Vitamin C1.8 mg(2 %)
Potassium648.15 mg(16 %)
Calcium217.42 mg(22 %)
Magnesium129.89 mg(43 %)
Iron3.13 mg(21 %)
Zinc2.39 mg(30 %)
Saturated fatty acids25.22 g
Cholesterol75.55 mg
Author of this recipe:

Ingredients

for
20
For the base
1 ½ cups
¾ cup
¾ cup
butter (diced)
For the topping
1 ¾ cups
Peanuts (chopped)
1 ½ cups
dulce de leche (chilled)
1.333 cups
How healthy are the main ingredients?
sugarPeanut

Preparation steps

1.
Preheat the oven to 180°C (160° fan) | 350F | gas 4.
2.
Mix together the flour and sugar in a mixing bowl. Rub in the butter until crumbly.
3.
Press into an ungreased 32cm x 23cm|13" x 9" baking tin. Sprinkle the peanuts on top and drizzle the dulce de leche evenly over the peanuts.
4.
Bake for 15-20 minutes, until the caramel is bubbly. Stand for 5 minutes then sprinkle with the chocoalte chips and leave to set. Cut into bars when cold.