Nut Candy Slices
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
985
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 985 kcal | (47 %) | ||
| Protein | 18.73 g | (19 %) | ||
| Fat | 55.7 g | (48 %) | ||
| Carbohydrates | 112.75 g | (75 %) | ||
| Sugar added | 22.86 g | (91 %) | ||
| Roughage | 3.25 g | (11 %) |
more nutritional values
| Vitamin A | 231.83 mg | (28,979 %) | ||
| Vitamin D | 0.14 μg | (1 %) | ||
| Vitamin E | 2.8 mg | (23 %) | ||
| Vitamin B₁ | 0.31 mg | (31 %) | ||
| Vitamin B₂ | 0.54 mg | (49 %) | ||
| Niacin | 10.03 mg | (84 %) | ||
| Vitamin B₆ | 0.22 mg | (16 %) | ||
| Folate | 102.32 μg | (34 %) | ||
| Pantothenic acid | 1.16 mg | (19 %) | ||
| Biotin | 0.29 μg | (1 %) | ||
| Vitamin B₁₂ | 0.26 μg | (9 %) | ||
| Vitamin C | 1.8 mg | (2 %) | ||
| Potassium | 648.15 mg | (16 %) | ||
| Calcium | 217.42 mg | (22 %) | ||
| Magnesium | 129.89 mg | (43 %) | ||
| Iron | 3.13 mg | (21 %) | ||
| Zinc | 2.39 mg | (30 %) | ||
| Saturated fatty acids | 25.22 g | |||
| Cholesterol | 75.55 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
20
- For the base
- 1 ½ cups all-purpose flour
- ¾ cup sugar
- ¾ cup butter (diced)
- For the topping
- 1 ¾ cups Peanuts (chopped)
- 1 ½ cups dulce de leche (chilled)
- 1.333 cups Milk Chocolate chip
Preparation steps
1.
Preheat the oven to 180°C (160° fan) | 350F | gas 4.
2.
Mix together the flour and sugar in a mixing bowl. Rub in the butter until crumbly.
3.
Press into an ungreased 32cm x 23cm|13" x 9" baking tin. Sprinkle the peanuts on top and drizzle the dulce de leche evenly over the peanuts.
4.
Bake for 15-20 minutes, until the caramel is bubbly. Stand for 5 minutes then sprinkle with the chocoalte chips and leave to set. Cut into bars when cold.
Current Recipe Search
