Nut Candy Slices

Name: Nut Candy Slices
Total time: 40 min
Yield: 20
Cuisine: American, North America
Ingredients: 1.5 cups all-purpose flour; 0.75 cup sugar; 0.75 cup butter (diced); 1.75 cups Peanuts (chopped); 1.5 cups dulce de leche (chilled); 1.333 cups Milk Chocolate chip

Average: 0 (0 votes)

(0 votes)

Rate recipe

Save

Difficulty:

easy

Difficulty

Preparation:

40 min.

Preparation

Ingredients

for

pieces (bars)

For the base: 1 ½ cups all-purpose flour; ¾ cup sugar; ¾ cup butter (diced)

For the topping: 1 ¾ cups Peanuts (chopped); 1 ½ cups dulce de leche (chilled); 1.333 cups Milk Chocolate chip

How healthy are the main ingredients?

Peanuts sugar

print shopping list

Preparation steps

Preheat the oven to 180°C (160° fan) | 350F | gas 4.

Mix together the flour and sugar in a mixing bowl. Rub in the butter until crumbly.

Press into an ungreased 32cm x 23cm|13" x 9" baking tin. Sprinkle the peanuts on top and drizzle the dulce de leche evenly over the peanuts.

Bake for 15-20 minutes, until the caramel is bubbly. Stand for 5 minutes then sprinkle with the chocoalte chips and leave to set. Cut into bars when cold.