Noodles and Tofu in Dashi
9,1 / 10
Soak the dried mushrooms in boiling water for approximately 15 minutes. Drain and squeeze dry, then slice.
Cook the noodles in boiling water for 5 minutes, drain and rinse in cold water.
Bring the dashi stock to the boil in a large saucepan. Add the soy sauce, grated ginger, diced carrot, chilli, pak choy, spring onion, mushrooms and tofu.
Simmer for 8 – 10 minutes, then season to taste with salt and pepper. Divide the noodles between the bowls and ladle the broth on top.