No Cheese Pizza
(0 votes)
(0 votes)
Health Score:
64 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 45 min.
Preparation
Calories:
3892
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 3,892 cal. | (185 %) | ||
| Protein | 144 g | (147 %) | ||
| Fat | 233 g | (201 %) | ||
| Carbohydrates | 304 g | (203 %) | ||
| Sugar added | 3 g | (12 %) | ||
| Roughage | 29.8 g | (99 %) |
more nutritional values
| Vitamin A | 2.2 mg | (275 %) | ||
| Vitamin D | 9.4 μg | (47 %) | ||
| Vitamin E | 10.7 mg | (89 %) | ||
| Vitamin K | 45 μg | (75 %) | ||
| Vitamin B₁ | 2.6 mg | (260 %) | ||
| Vitamin B₂ | 3.5 mg | (318 %) | ||
| Niacin | 60.2 mg | (502 %) | ||
| Vitamin B₆ | 3.6 mg | (257 %) | ||
| Folate | 1,199 μg | (400 %) | ||
| Pantothenic acid | 10.7 mg | (178 %) | ||
| Biotin | 163.1 μg | (362 %) | ||
| Vitamin B₁₂ | 15.2 μg | (507 %) | ||
| Vitamin C | 186 mg | (196 %) | ||
| Potassium | 5,027 mg | (126 %) | ||
| Calcium | 906 mg | (91 %) | ||
| Magnesium | 364 mg | (121 %) | ||
| Iron | 18.4 mg | (123 %) | ||
| Iodine | 101 μg | (51 %) | ||
| Zinc | 20.9 mg | (261 %) | ||
| Saturated fatty acids | 132.3 g | |||
| Uric acid | 883 mg | |||
| Cholesterol | 1,192 mg | |||
| Complete sugar | 74 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- For the dough
- ½ cube Yeast (21 grams or 0.7 ounces)
- 150 milliliters lukewarm milk
- 1 pinch sugar
- ½ tsp salt
- 300 grams Pastry flour
- For the topping
- 1 kilogram onions
- 300 grams Ground meat
- 2 Tomatoes
- 400 grams acid Whipped cream
- 3 eggs
- ½ tsp salt
- freshly ground peppers
- Fat (for greasing)
- 1 bunch Wild garlic
Preparation steps
1.
For the dough: Dissolve yeast and sugar in warm milk. Combine flour and salt, then knead in yeast mixture to form a smooth dough. Cover and let rest in a warm place for about 45 minutes.
2.
For the toppings: Peel and slice onions.
3.
Cook ground meat in a large pan. Add onions and cook until soft. Stir in sour cream and eggs and season with salt and pepper.
4.
Rinse and slice tomatoes.
Knead dough on a floured surface and roll out to the size of the greased baking sheet. Place dough on baking sheet.
5.
Top dough with onion mixture and cover with tomatoes. Bake in an oven preheated to 200°C (approximately 400°F) for 35-40 minutes.
Remove and serve garnished with wild garlic.
