Ham and Cheese Pizza

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Average: 5 (1 vote)
(1 vote)
Ham and Cheese Pizza
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Health Score:
6,8 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 2 h. 5 min.
Ready in

Ingredients

for
4
For the dough
10 grams fresh Yeast
300 grams Pastry flour
100 grams Semolina flour
1 teaspoon salt
2 tablespoons olive oil
Pastry flour (for work surface)
For the topping
4 tomatoes (yellow)
180 grams Cherry tomatoes
200 grams Goat cheese
100 grams Arugula
4 tablespoons green Pesto
180 grams Prosciutto (thinly sliced)
salt
freshly ground peppers
2 tablespoons olive oil
How healthy are the main ingredients?
Goat cheeseArugulaolive oilsalttomatosalt

Preparation steps

1.

For the dough: crumble yeast and dissolve in 50 ml (approximately 1/5 cup) of lukewarm water. Mix flour with semolina salt, make a well in the center and add yeast to the well, dust with flour and let rise, covered, for about 15 minutes in a warm place. Add olive oil and about 100-130 ml (apprixumately 2/5-3/5 cup) of lukewarm water and knead to a smooth dough. Shape into a ball and let rise, covered, for about 1 hour in a warm place. 

2.

Place two baking sheets into preheated oven at 220°C (approximately 425°F). 

3.

Knead dough vigorously, adding more flour if needed. Divide dough into four parts and roll out on a well-floured surface into thin circles. Place onto hot baking sheets and bake for about 12-15 minutes or until crispy.

4.

For the topping: rinse tomatoes and cut into slices, halve cherry tomatoes. Cut goat cheese into slices. Rinse arugula and shake dry. Remove pizzas from the oven, spread each with 1-2 tablespoons of green pesto and top with ham, tomatoes, cheese and arugula. Season with salt and pepper and drizzle with olive oil. Serve.