Cheese Pizza

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Cheese Pizza
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Difficulty:
easy
Difficulty
Preparation:
1 hr 40 min.
Preparation

Ingredients

for
2
For the dough
¼ cube Yeast (10 grams)
1 pinch sugar
200 grams Pastry flour
½ tsp salt
2 Tbsps olive oil
For the topping
250 grams onions
125 grams Feta (coarsely crumbled)
4 Tbsps olive oil
2 Tbsps finely chopped Basil
salt
freshly ground peppers
In addition
1 Tbsp Pine nuts
1 Pizza pan (28 cm ⌀)
How healthy are the main ingredients?
onionFetaolive oilolive oilPine nutsBasil

Preparation steps

1.

For the dough: whisk yeast with 125 ml (approximately 1/2 cup) of lukewarm water and sugar until smooth. Combine with flour, salt and olive oil and knead into a smooth, pliable dough. Cover nad let rise in a warm place for about 1 hour.

2.

For the topping; peel onions and cut into thin rings.

3.

Knead dough again on floured work surface and spread evenly on an oiled pizza pan, making an edge slightly thicker. Drizzle with olive oil.

4.

Spread with onion rings, cheese, and basil,  season with salt and pepper and drizzle with remaining oil. 

5.

Bake in preheated oven at 220°C (approximately 425°F) for about 20 minutes. If pizza brown too much, cover with aluminum foil.

6.

Toast pine nuts in a dry pan. Remove pizza from the oven and sprinkle with pine nuts. Serve. 

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