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Mushroom Soup
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 500 grams button Mushroom
- 1 finely chopped shallot
- 2 Tbsps butter
- 1 Tbsp Pastry flour
- 750 milliliters Chicken broth
- 250 grams acidic Whipped cream
- salt
- freshly ground peppers
- 1 Tbsp lemon juice
- 2 Tbsps finely chopped parsley
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Preparation steps
1.
Rinse the mushrooms and cut into slices. Sweat the shallot in hot butter until translucent. Add the mushrooms and saute over high heat, stirring constantly, for about 2 minutes. Sprinkle with flour and saute for another 2-3 minutes. Pour in the broth and simmer for another 10 minutes.
2.
Lightly whisk in the sour cream. Bring to a boil. Season with salt, pepper and lemon juice. Serve sprinkled with parsley.
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