Mushroom Soup

3
Average: 3 (1 vote)
(1 vote)
Mushroom Soup
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
500 grams button Mushroom
1 finely chopped shallot
2 Tbsps butter
1 Tbsp Pastry flour
750 milliliters Chicken broth
250 grams acidic Whipped cream
salt
freshly ground peppers
1 Tbsp lemon juice
2 Tbsps finely chopped parsley
How healthy are the main ingredients?
Whipped creamparsleyshallotsalt

Preparation steps

1.

Rinse the mushrooms and cut into slices. Sweat the shallot in hot butter until translucent. Add the mushrooms and saute over high heat, stirring constantly, for about 2 minutes. Sprinkle with flour and saute for another 2-3 minutes. Pour in the broth and simmer for another 10 minutes.

2.

Lightly whisk in the sour cream. Bring to a boil. Season with salt, pepper and lemon juice. Serve sprinkled with parsley.